FSVP Risk Assessment – How Exposed Are You to FDA?

Free Tool · FSVP Risk Assessment

How exposed is your import operation to FDA?

Answer 8 questions and get your FSVP risk score in under 5 minutes. No registration required to see your results.

Used by U.S. importers of fresh produce from Mexico

Before we start
This assessment covers the 8 highest-risk areas of FSVP compliance for U.S. importers of Mexican produce.
Each question is scored. Your result will tell you exactly where your gaps are and what to prioritize. It takes about 4 minutes.
Question 1 of 8
Do you have a written FSVP program on file?
This is the foundational document FDA will ask for first.
A

Yes — complete, written, and current

B

We have something but it’s incomplete or outdated

C

No — we don’t have a written FSVP program

Question 2 of 8
Have you conducted a written hazard analysis for each of your foreign suppliers?
FSVP requires a documented hazard analysis for each supplier and commodity.
A

Yes — documented for all our suppliers

B

Partially — done for some but not all

C

No — we haven’t done a formal hazard analysis

Question 3 of 8
Have you verified your Mexican suppliers using an accepted FSVP method?
Accepted methods include on-site audits, inspection, sampling/testing, or reviewing supplier food safety records.
A

Yes — on-site audit or documented verification within the past year

B

We rely on supplier records but haven’t done an on-site audit

C

We haven’t formally verified our suppliers yet

Question 4 of 8
Is there a designated FSVP Importer of Record for your shipments?
FDA requires the entity responsible for FSVP to be identified as the Importer of Record in ACE at entry.
A

Yes — we are designated as the FSVP Importer of Record

B

I’m not sure who is listed as Importer of Record

C

We haven’t set this up

Question 5 of 8
How many Mexican produce suppliers do you currently import from?
Each supplier and commodity combination requires its own FSVP documentation.
A

1–3 suppliers

B

4–10 suppliers

C

More than 10 suppliers

Question 6 of 8
Have your Mexican suppliers been subject to any third-party food safety audit (PrimusGFS, SQF, GlobalG.A.P., etc.)?
Third-party audits don’t replace FSVP, but a certified supplier may reduce FDA scrutiny.
A

Yes — most or all suppliers have active certifications

B

Some suppliers do, others don’t

C

No — none of our suppliers have third-party certifications

Question 7 of 8
If there were a food safety issue with one of your shipments, do you have documented corrective action procedures?
FSVP requires written procedures for when a hazard is identified or a supplier fails verification.
A

Yes — documented and we’ve tested them

B

We’d handle it, but nothing is formally written down

C

We haven’t thought through this scenario

Question 8 of 8
When was the last time your FSVP program was reviewed or updated?
FSVP must be reviewed when you add new suppliers, regulations change, or supplier verification reveals a concern.
A

Within the past 12 months

B

More than a year ago

C

We don’t have a program to review / N/A

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© 2026 Agrocers · FSVP Agent for Mexican Produce · Hermosillo, Sonora, Mexico

This assessment is for informational purposes only. It does not constitute legal or regulatory advice.